Fusilli pasta with white sauce

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 cup - Fusilli pasta
  • 50 g - beans
  • 2 - carrots
  • 1/2 bunch - spinach
  • White sauce:
  • 1 tsp - oregano
  • Pepper to taste
  • Salt to taste
  • 3/4 cup - Mozzarella cheese
  • For white sauce:
  • 4 tbsp - all-purpose flour
  • 4 tbsp - butter
  • 3 cups - milk
  • Salt to taste

How to Make Fusilli pasta with white sauce

  • Add pasta to boiling water, cook for 5 mins, strain, wash with cold water and keep it aside.
  • Dice beans and carrots into long pieces and cook them in microwave.
  • Clean, chop and cook spinach.
  • To make white sauce - dilute the maida in milk and mix it thoroughly
  • Melt the butter in a pan and simmer the flame, pour in the diluted milk mixture and stir continuously until the sauce thickens.
  • Finally add salt and mix well.
  • Now take a pan and add the cooked vegetables, spinach and pasta.
  • Pour in the prepared white sauce and cook for five mins. Add oregano, salt and pepper to it mix well.
  • Transfer this to a baking dish and sprinkle the grated cheese on top and grill in an oven till the cheese melts down. Serve hot.
  • Recipe courtesy: 4th sense cooking

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