Ingredients

• 10-12 - dried Kokum
• 2-3 glasses - water (or as needed)
• 1 tbsp - Sugar
• A pinch - hing
• 2 - crushed garlic cloves
• 1 - chopped chilli
• 1/2 tsp - cumin powder
• 1 tbsp - Cilantro / coriander leaves
• Salt to taste

How to Make Futi kadhi - Goan sol kadhi without coconut milk

• Soak kokum in 2 glasses of water for 3 hours. Strain and discard the pulp.
• Add the sugar, salt, and hing. Mix till the sugar is dissolved.
• Add the crushed garlic, chopped chillies and coriander leaves.
• Add water if needed and adjust salt and spices to taste.
• Serve chilled.
• Recipe courtesy: Sara's Yummy Bites