Gado gado with Eggs

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Hard

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 100 g - french beans
  • 100 g - carrots
  • 1 small cabbage
  • 50 g - bean sprouts
  • 1 cucumber
  • 2 potatoes, cut lengthwise
  • 3-4 tbsp - oil
  • To make the sauce:
  • A little galangal
  • 1 small piece ginger
  • 4 green chillies
  • 4 cloves garlic
  • 1 tbsp - sugar
  • 3 tbsp - tamarind juice
  • 2 tbsp - peanut butter
  • 1 cup - coconut milk
  • Salt to taste
  • To garnish:
  • 4 boiled eggs
  • 100 g - tofu
  • 3-4 tbsp - fried onions

How to Make Gado gado with Eggs

  • Blend all the sauce ingredients in a blender.
  • Add 3-4 tbsp. water and let it boil.
  • Remove from heat after 2 minutes.
  • Cook the vegetables till the water dries up and keep aside.
  • Wash the cabbage and bean sprouts in cold water.
  • Fry the tofu in 1 tbsp. oil.
  • To serve, decorate the cabbage in a plate and put the cooked vegetables on top.
  • Then add the tofu.
  • Garnish with the boiled eggs.
  • Put cucumber on top.
  • Add the sauce on top and garnish with fried onions.

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