This unique monsoon snack is specially made with a popular and healthy lentil called 'Gaith Dal'. This is a local lentil grown in Garhwal hills of Uttarakhand state. It is loaded with numerous medicinal properties, which has a warming effect on the body during this cold season.
Gaith Dal Fritters with Chunky Pineapple and Plum Chutney is a tasty and equally healthy snack. Follow this easy recipe guide to make it on your own. Relax yourselves with these crispy fritters on a chilled evening. It is a monsoon special snack curated by Chef Tanuj Nayyar, Executive Chef of Jaypee Residency Manor, Mussorie.
NOTE: This recipe has been tweaked a little bit to give it a modern look and freshness. As shown in the plating, usually, these fritters are accompanied with silbatte ki chutney which is made with tomato ,ginger, garlic, green chillies ,coriander and green onions.