Gajar Ka Halwa

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 4 cup - full cream milk
  • 1 kg - carrots, scraped and grated
  • 1/4 to ½ cup - sugar
  • 5 tbsp - ghee
  • 8 to 10 cardamoms (pounded)
  • blanched and slivered handful raisins (optional)

How to Make Gajar Ka Halwa

  • Bring the milk and carrots to boil on the fire.
  • Put into a large microwave safe bowl.
  • Cook at 100% power for 20-25 minutes, stirring thrice till all the milk has been absorbed.
  • The timings vary depending on the moisture in the carrots.
  • Add the sugar and stir vigorously to dissolve it. Also add the ghee and cardamom.
  • Continue to cook at 80% power for 5 minutes stirring once. The fat will separate.
  • Pour into a serving dish and garnish with remaining nuts and raisins.