Gajar ka pulao

Recipe by
Total Time:
40 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 cups - long grain rice
  • 1/4 cup - grated carrot
  • 1/4 cup - thin slices of French beans
  • 2 - green chillies, finely chopped
  • 1 - bay leaf
  • 1/4 tsp - garam masala
  • 3 to 4 - black peppercorns
  • 1/4 tsp - mustard seeds
  • 1 tbsp - coriander
  • 1 tsp - lemon juice
  • 3 tbsp - ghee
  • 1 - elaichi
  • Salt to taste

How to Make Gajar ka pulao

  • Wash the rice and soak for 30 minutes.
  • Boil rice in salted water, ensuring that each grain is separate.
  • Drain, spread in a plate and keep aside to cool.
  • Heat ghee in a heavy saucepan or earthen handi.
  • Add mustard seeds and allow to splutter.
  • Add elaichi, bay leaf and peppercorns.
  • Add carrot and beans.
  • Add salt and garam masala and stir fry till vegetables are tender.
  • Then put rice, lemon juice and more salt if required.
  • Mix well and keep for 2-3 minutes.
  • Garnish with coriander leaves.
  • Serve hot with curry.
  • Can be stored for 1 day.

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