Gajar ka pulao

Recipe by
Total Time:
40 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Sea salt baked hilsa , Keto Fish in Plantain Leaves , Keto Herby Lamb Roast, GRILLED COLD WATER SCALLOPS WITH ELLA BEER TOSSED WITH LINGUINI PASTA

Rate This Recipe

Ingredients

  • 2 cups - long grain rice
  • 1/4 cup - grated carrot
  • 1/4 cup - thin slices of French beans
  • 2 - green chillies, finely chopped
  • 1 - bay leaf
  • 1/4 tsp - garam masala
  • 3 to 4 - black peppercorns
  • 1/4 tsp - mustard seeds
  • 1 tbsp - coriander
  • 1 tsp - lemon juice
  • 3 tbsp - ghee
  • 1 - elaichi
  • Salt to taste

How to Make Gajar ka pulao

  • Wash the rice and soak for 30 minutes.
  • Boil rice in salted water, ensuring that each grain is separate.
  • Drain, spread in a plate and keep aside to cool.
  • Heat ghee in a heavy saucepan or earthen handi.
  • Add mustard seeds and allow to splutter.
  • Add elaichi, bay leaf and peppercorns.
  • Add carrot and beans.
  • Add salt and garam masala and stir fry till vegetables are tender.
  • Then put rice, lemon juice and more salt if required.
  • Mix well and keep for 2-3 minutes.
  • Garnish with coriander leaves.
  • Serve hot with curry.
  • Can be stored for 1 day.

EXPLORE CATEGORIES