Gajar matar pulao

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 cups basmati rice - washed and soaked for at least 1 hour
  • 2 tbsp - ghee
  • 1 tbsp - cumin seeds
  • 1 tbsp - shredded ginger
  • 1 cup - chopped carrots and shelled peas
  • 2 tbsp - coarsely powdered urad dal badis
  • 2 tsp - coriander powder
  • 1 tsp - garam masala
  • Salt to taste
  • 1 tsp - turmeric
  • Water

How to Make Gajar matar pulao

  • In a heavy-bottomed pan, heat the ghee and add the cumin seeds and ginger.
  • When the ginger browns a little, add the rice, peas, carrots, powdered badis, coriander powder, garam masala, salt and turmeric. Stir-fry well.
  • Leave uncovered.
  • Add 4 cups of water and bring to a boil.
  • Lower heat and cover. The rice should be done in about 10 minutes. Serve hot.

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