Gajar matar pulao

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 2 cups basmati rice - washed and soaked for at least 1 hour
  • 2 tbsp - ghee
  • 1 tbsp - cumin seeds
  • 1 tbsp - shredded ginger
  • 1 cup - chopped carrots and shelled peas
  • 2 tbsp - coarsely powdered urad dal badis
  • 2 tsp - coriander powder
  • 1 tsp - garam masala
  • Salt to taste
  • 1 tsp - turmeric
  • Water

How to Make Gajar matar pulao

  • In a heavy-bottomed pan, heat the ghee and add the cumin seeds and ginger.
  • When the ginger browns a little, add the rice, peas, carrots, powdered badis, coriander powder, garam masala, salt and turmeric. Stir-fry well.
  • Leave uncovered.
  • Add 4 cups of water and bring to a boil.
  • Lower heat and cover. The rice should be done in about 10 minutes. Serve hot.