Gajara Chi Koshimbir

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

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Ingredients

  • 3 - large carrots, grated
  • 3 tbsp - coarsely ground peanuts
  • 2 - chillies
  • 1 tsp - mustard or cumin seeds
  • 1.5 tbsp - fresh grated coconut
  • 1 tsp - lime juice
  • 1.5 tsp - ghee
  • a pinch - turmeric
  • a few sprigs - coriander

How to Make Gajara Chi Koshimbir

  • Place the grated carrots in a mixing bowl. Add the chillies, salt, sugar and coconut. Mix in the peanuts just before serving. Heat the ghee in a seasoning wok. Pop in the mustard or cumin seeds and turmeric.
  • Pour over the carrot mixture. Sprinkle with lime juice and stir well.
  • Garnish with chopped coriander and coconut and serve.

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