Gakhar is a type of Indian bread that is quite different from the usual breads by the fact that the centre of the bread remains thick and rounded. A highly recognised bread recipe of Mughlai cuisine, this yummy gakhar is relished with flavourful Indian curries. This unique bread is made with minimal ingredients namely - wholewheat flour, ghee, turmeric.
Gakhar bread is majorly prepared by Maharashtrians at large. Make sure that while you make the roti, the centre must remain thick and make careful depressions in the gakhar for a thick, savoury bread. You can pour hot ghee over the gakhar as an added taste!