Galar Kebabs

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 500 gms - minced meat
  • 4 tbsp - cornflour
  • 2 tsp - coriander powder
  • 1 tsp - red chilli powder
  • 1 tsp - cumin powder
  • 1 egg
  • 2 inches stick cinnamon
  • 4 black cardamoms
  • 4 bay leaves
  • salt to taste
  • For the Filling:
  • 1.5 cup - coriander leaves, finely chopped
  • 1.5 cup - mint leaves, chopped finely
  • 3 green chillies, chopped
  • 1 tbsp - ginger, chopped
  • 1.5 - orange, peeled, segmented skin and seeds removed
  • 1 tsp - dry mango powder
  • oil for deep frying
  • salt to taste

How to Make Galar Kebabs

  • To make the filling for the kebabs, grind all the ingredients for the filling into a chutney of thick consistency.
  • Boil mince in 1.5 cup of water. Add cinnamon, black cardamoms, bay leaves and salt. Cook till done.
  • Dry remaining water on high heat and discard the cinnamon, black cardamoms and bay leaves.
  • Add cornflour, whisked egg, mix and make 20 balls from the mixture.
  • Flatten balls between the palms of your hands.
  • Place a small ball of filling in the middle and make balls again.
  • Flatten into patties. Refrigerate for 30 mins.
  • Heat oil in a kadhai (wok) and deep fry the kebabs.
  • Garnish with chopped coriander and mint leaves.

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