Ganga Jamuna Dosa

Recipe by
Total Time:
4-8 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 1 cup - whole wheat flour(gehum ka atta)
  • 1 cup - rice flour
  • 1 cup - curd
  • 1.75 cups - water
  • 1/2 tsp - salt
  • 1 tbsp - oil
  • 1 tsp - mustard seeds
  • 1/2 tsp - jeera (cumin seeds)
  • 1 - onion, thinly sliced
  • 2 tbsp - coriander leaves, chopped

How to Make Ganga Jamuna Dosa

  • Ganga jamuna dosa:
  • In a bowl, mix whole wheat, rice flour, curd and 1.5 cups of water.
  • Mix well and make a smooth batter of pouring consistency, without any lumps (like dosa batter).
  • Add 1/4 cup extra water, if required. Cover and keep aside, for 4 hours.
  • For the seasoning:
  • Heat oil in a pan on a medium heat. Add mustard seeds. When they crackle, add jeera and saute on a low heat, for 1 minute.
  • Add thinly sliced onion and fry, till golden colour. Switch off the heat.
  • Finally, mix with chopped coriander leaves. Pour this seasoning over dosa batter.
  • Preparation of dosa:
  • Heat a dosa tawa/griddle on medium heat. Sprinkle little oil.
  • Pour a ladleful ( approximately 120 ml ) of the batter, onto it.
  • Spread it evenly by 2- 3 circular rotations, using the base of the ladle, starting from the centre and progressing outwards. Close with a lid.
  • Allow to cook for about 1 minute, then turn the other side and cook again for 30 - 40 seconds, until done or golden colour.
  • Carefully remove it with a flat spatula and serve hot with chutney / pickle / sambar.
  • Recipe Courtesy: Niya's World