Garam bhel

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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Ingredients

  • 2 cups - puffed rice (pori)
  • 1/2 bunch - coriander leaves
  • 1/2 bunch - mint leaves
  • 1/4 inch piece - ginger
  • 2 pods - garlic
  • 1 - green chilli
  • 2 tbsp - coconut (scraped)
  • Salt to taste
  • 1 tsp - coconut oil
  • 1 - carrot
  • 1 -tomato

How to Make Garam bhel

  • Grind ginger, garlic, coriander, mint leaves, green chilly, coconut and salt together without adding water.
  • Take the puffed rice in a bowl and add the ground paste along with a tsp of coconut oil and mix until the puffed rice is coated well. Serve
  • Recipe courtesy: 4th sense cooking

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