Garam Kadai Chicken

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • Chicken - 1 kg
  • Onion - 2
  • Coriander seeds - 1 tbsp
  • Red chilli dry - 8
  • Red chilli powder - 1 tsp
  • Coriander powder - 1 tbsp
  • Ginger, finely chopped - 2 tbsp
  • Garlic paste - 2 tbsp
  • Green chilli chopped 1 tsp
  • Tomatoes - 8
  • Coriander leaves chopped - 2 tbsp
  • Oil - 5 tbsp
  • 1 portion - whole garam masala
  • Salt to taste

How to Make Garam Kadai Chicken

  • Chop the cleaned chicken.
  • Pound the whole coriander and red chillies together.
  • Slice the onions.
  • In a kadai heat oil, add whole garam masala and onions.
  • Fry till golden brown.
  • Then put in chopped ginger and garlic paste, saute, add chilli and coriander powder to it.
  • Stir for a while.
  • Add tomatoes to it and stir till oil separates.
  • Put in the chicken pieces and salt, mix it, sprinkle little garam masala powder and cover it.
  • Cook for 8-10 mins in low flame.
  • Garnish with chopped coriander.
  • Serve.

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