Garam Lentil Soup

Recipe by
Total Time:
2 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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Ingredients

  • 1 cup - lentils
  • 3 cups - chicken stock
  • 1/4 cup - chopped onion
  • 1/4 cup - chopped carrots
  • 1/4 cup - chopped spring onion (only green parts)
  • 2 - garlic cloves, minced
  • 1 - bay leaf
  • 1/4 tsp - oregano
  • 1 tbsp - lemon juice
  • 1 cup - shredded spinach
  • 1 tsp - olive oil (or cooking oil)
  • 1/2 tsp - cumin seeds powder
  • 1/4 cup - tomato ketchup
  • Pepper as per taste
  • Salt as per taste

How to Make Garam Lentil Soup

  • Wash lentils and soak it for 1 hour.
  • Heat oil in a pan.
  • Saute onion till transparent.
  • Add garlic, carrots, bay leaf.
  • Saute for another 2-3 minutes.
  • Add chicken broth.
  • Add all the ingredients except lemon juice and spinach.
  • Let it cook for at least 30 minutes.
  • Add spinach and let it cook for another 20 minutes.
  • If the soup is too thick, then add more water.
  • Lastly, put the lemon juice.
  • Garnish with garlic bread and serve hot.

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