Garam pepper Chicken

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1 kg - chicken.
  • Coriander powder - 1 tbsp.
  • Cinnamon powder - 1 tsp.
  • Soy sauce 2 tsp.
  • rice vinegar (optional).
  • Garam masala 1 tsp.
  • pepper powder 1 tbsp.
  • Onions 3 large.
  • green chilli 4 to 5.
  • oil - as per need.
  • Coriander leaves for garnishing.
  • Salt to taste.

How to Make Garam pepper Chicken

  • Clean the chicken and put it into a non-stick kadai with some salt, coriander powder, cinnamon powder and some water.
  • Add water just so that the chicken is covered. Cook till chicken is tender (30 mins max).
  • Take another kadai with oil, fry the onions and green chillies in them till golden.
  • You can start frying the onions when the chicken is 3/4 done.
  • Add the chicken, coriander powder, garam masala, soy sauce, vinegar, pepper powder and check for salt.
  • Garnish with freshly chopped coriander.

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