Garam Tomato Rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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  • 6-8 - green chillies, slit in two
  • 1 - onion, big, sliced finely
  • 1/2 bundle - coriander leaves, chopped and washed
  • 1/4 tsp - turmeric powder
  • Salt to taste
  • 3/4 tbsp - ginger/garlic paste
  • Curry leaves - a few
  • 8-10 - mint leaves
  • 8 - tomatoes, big, mashed
  • 2 cups - rice, soaked for 20-25 mins
  • 1/4 cup - oil

How to Make Garam Tomato Rice

  • Fry the onions, green chillies, curry leaves, mint leaves and coriander leaves till the onions are brown.
  • Add the ginger/garlic paste and fry till a nice smell comes.
  • Now add the salt, mashed tomatoes, turmeric powder and mix nicely.
  • Add this fried mixture with the rice in an electric rice cooker, add 3 cups water, cover cooker, plug on and let the rice cook.