Garam Vegetable Biryani

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Sea salt baked hilsa , Keto Fish in Plantain Leaves , Keto Herby Lamb Roast, GRILLED COLD WATER SCALLOPS WITH ELLA BEER TOSSED WITH LINGUINI PASTA

Rate This Recipe

Ingredients

  • 2 cups - basmati rice
  • 1 kg - mixed vegetables
  • water
  • 1 bay leaves
  • 1 tsp - shahjeera
  • 6 tsp - ghee
  • 3 onions, sliced
  • 2 tbsp - mint leaves, chopped
  • 2 tbsp - coriander leaves, chopped
  • To be ground to a paste : 3 cm ginger
  • 8 cloves garlic
  • 3 green chillies
  • 2 tsp - poppy seeds
  • 2 tsp - fennel
  • 2 tsp - coriander powder
  • 2 tsp - chilli powder
  • 4 cloves
  • 4 cardamom
  • 5 cinnamon
  • salt to taste

How to Make Garam Vegetable Biryani

  • Pour water and add cleaned rice in a vessel.
  • Soak it for 15 mins.
  • Add salt and diced vegetables.
  • Heat ghee in a pan, add shahjeera and bay leaf.
  • Add sliced onion and fry till brown.
  • Add the ground masala, fry for 2 mins.
  • Add mint and coriander leaves.
  • Add the contents of the pan to the rice, stir gently and close the lid.
  • Keep till the rice is cooked and mix the Biryani lightly before serving.
  • Garnish it with nuts, raisins.

EXPLORE CATEGORIES