Garam Vegetable Biryani

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 cups - basmati rice
  • 1 kg - mixed vegetables
  • water
  • 1 bay leaves
  • 1 tsp - shahjeera
  • 6 tsp - ghee
  • 3 onions, sliced
  • 2 tbsp - mint leaves, chopped
  • 2 tbsp - coriander leaves, chopped
  • To be ground to a paste : 3 cm ginger
  • 8 cloves garlic
  • 3 green chillies
  • 2 tsp - poppy seeds
  • 2 tsp - fennel
  • 2 tsp - coriander powder
  • 2 tsp - chilli powder
  • 4 cloves
  • 4 cardamom
  • 5 cinnamon
  • salt to taste

How to Make Garam Vegetable Biryani

  • Pour water and add cleaned rice in a vessel.
  • Soak it for 15 mins.
  • Add salt and diced vegetables.
  • Heat ghee in a pan, add shahjeera and bay leaf.
  • Add sliced onion and fry till brown.
  • Add the ground masala, fry for 2 mins.
  • Add mint and coriander leaves.
  • Add the contents of the pan to the rice, stir gently and close the lid.
  • Keep till the rice is cooked and mix the Biryani lightly before serving.
  • Garnish it with nuts, raisins.

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