Garam Vegetable Kurma

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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Ingredients

  • 2 - potatoes (diced)
  • 1 - cauliflower (cut into flowerets)
  • 3- carrots (diced)
  • 1 cup - peas
  • To be roasted and ground into a paste
  • 2 tsp - coriander seeds
  • 1 tsp - jeera
  • 1 inch- ginger
  • 1 inch- cinnamon stick
  • 4 - cloves
  • 4 - pepper
  • 1 tsp - turmeric powder
  • 3 tsp - chilli powder
  • 1 - big sized onion (roasted directly on flame)
  • coriander leaves

How to Make Garam Vegetable Kurma

  • Deep fry the diced potatoes in oil.
  • Boil cauliflower, carrots and peas, just till done.
  • Heat oil in a pan. Fry the ground masala for 10 minutes.
  • When the oil separates to the sides, add the boiled vegetables. Fry for sometime.
  • Add the fried potatoes and salt.
  • Just sprinkle a little water but do not make the gravy too thin.
  • Serve it hot with chopped coriander leaves. Goes well with puris.

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