Garam Vegetable Soup

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 2 medium sized carrots (cut into cubes)
  • 50 g - French beans (cut into chopped)
  • 50 g - cabbage (finely chopped)
  • 1/4 cup - celery (finely chopped)
  • 1 medium onion (finely chopped)
  • 1 big spring onion (finely chopped)
  • 6 to 8 pepper corns
  • 2 bay leaves
  • 6 flakes - garlic (crushed)
  • 2 tbsp - butter
  • 6 to 8 cups - water
  • Worcestershire sauce
  • salt to taste

How to Make Garam Vegetable Soup

  • Wash all the vegetables thoroughly.
  • Lightly heat butter in a heavy-bottom vessel.
  • Add peppercorns, bay leaf, crushed garlic, onion and spring onion.
  • Saute on a low flame till onions are transparent.
  • Add all the chopped vegetables, celery water, salt to taste and Worcestershire sauce.
  • Mix well and bring to boil.
  • After one boil let the soup simmer.
  • Cook till the vegetables are tender, but also little crunchy.
  • Serve hot.

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