Garden Burger (Indian style)

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 1 cup - Cooked carrot
  • 1 cup - Cooked beans
  • 1 cup - Cooked peas
  • 1.5 cup cooked & mashed potatoes
  • 1 tsp - lemon juice
  • 1 tsp - Turmeric powder
  • 1 slice - White bread
  • 1 pinch of garam masala
  • 1 tsp - Red chili powder
  • 2 tbsp - Cilantro chopped
  • Salt as per taste
  • 1 tsp pepper powder
  • 4 tbsp - All purpose flour
  • 4 tbsp - Bread crumps
  • Oil to deep fry
  • For making burger : Burger Bun
  • 1/2 Cucumber, round thinly sliced
  • 1/2 Tomato, round thinly sliced
  • 1/2 onion, rings
  • 1 Lettuce leaf
  • 1 cabbage leaf
  • 1 cup shredded cheese
  • Dry roast black pepper and jeera and grind. Store this powder in an airtight container and use when required

How to Make Garden Burger (Indian style)

  • Drain all excess water from cooked vegetables and mix all the vegetables together.
  • Then add 1/2 tsp of chili powder,1/2 tsp of turmeric, garam masala, pepper powder, lemon juice, cilantro and salt and make small balls and shape that balls in the form of cutlet. Keep it aside.
  • Take one slice of white bread, dip it in water, squeeze the water and then add to the vegetables to bind the mixture.
  • Take a plate, mix together all purpose flour, bread crumps, remaining 1/2 tsp of chili powder and turmeric.
  • Roll the cutlet in the all purpose flour mixture and deep fry.
  • Keep it in the freezer and use it when required.
  • For making burger:
  • Cut the buns horizontally.
  • Sprinkle cheese on both the buns equally and microwave for 20 sec just to melt the cheese.
  • Take the bun from microwave and then sprinkle roasted black pepper and jeera powder on both the bun.
  • Equally divide the vegetables and arrange half the vegetable over one bun and half the vegetables on another.
  • Keep one cutlet between the bun and carefully cover the bun.
  • Enjoy eating.