Garden-style Lasagne

Recipe by
Total Time:
1 hour
Serves: 12
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

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Ingredients

  • Lasagne - 12 sheets (or enough to make three layers)
  • Spaghetti sauce - 2 cups
  • Italian seasoning - 1/2 tsp
  • Garlic powder - 1/4 tsp
  • Salt to taste
  • 2 cups - mixed vegetables, diced (onion, cabbage, baby carrots, capsicum, bell peppers, broccoli, mushrooms, etc. )
  • Corn - 1/2 cup
  • Cheddar cheese - 1 cup
  • Mozzarella cheese - 1/2 cup
  • Olive oil - 3-4 tbsp

How to Make Garden-style Lasagne

  • Boil the lasagne in water with a pinch of salt.
  • While the lasagne is boiling, saute the vegetables and corn in olive oil till golden brown.
  • Add Italian seasoning, garlic powder and salt to it, and then keep them aside.
  • In a casserole, coat the bottom and sides with olive oil.
  • Once the lasagne is done, drain and separate the sheets.
  • Cover the bottom with enough sheets of lasagne to cover it. Spread the spaghetti sauce on this layer evenly.
  • Now spread a layer on vegetables evenly. Sprinkle the grated cheddar and mozzarella cheese on top.
  • Repeat layers. The final year must be cheese.
  • Bake in a pre-heated oven at 350 degrees for about 25-30 minutes.
  • Serve with warm garlic rolls.

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