Garlic and ginger steaks

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

Rate This Recipe


  • 4 tsp - crushed garlic
  • 3 tsp - grated ginger
  • 3 crushed chillies
  • 2 tsp - garam masala
  • 2 tsp - salt
  • 1 tsp - ground black pepper
  • 2 tbsp - oil
  • 6 x 170 gm - steaks

How to Make Garlic and ginger steaks

  • Mix together the garlic, ginger, chillies, garam masala, salt, ground black pepper and the oil.
  • Cut fine slits in the steaks and rub the above mixture into them, on both sides.
  • Heat a grill on high and cook the steaks until they are brown on both sides.
  • These taste even better if they are marinated in the above mixture overnight.