Garlic and Mint Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 1 cup - Mint leaves
  • 20 - Garlic cloves
  • 1 tbsp - Coriander seeds
  • 5 - Dry red chillies
  • 1 - Tamarind (blueberry size)
  • 1 tsp - Mustard seeds+urad dal
  • Few curry leaves
  • Salt
  • Oil

How to Make Garlic and Mint Chutney

  • Heat few drops of oil. Roast the coriander seeds, dry red chillies, tamarind until they get well roasted. Keep aside.
  • Saute the garlic cloves until they turn brown. Add the mint leaves to the garlic cloves and stir until they shrinks.
  • Grind the roasted spices, garlic cloves, mint leaves along with salt and enough water in a mixie as a bit coarse paste.
  • Meanwhile, heat enough oil. Add the mustard seeds, urad dal and curry leaves. Add this tempered spices to the grounded chutney and enjoy as side dish with dosas or idlis.
  • Recipe courtesy: Priya Easy and Tasty Recipes