Garlic and Spinach Swirl Bread

Recipe by
Total Time:
3-4 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

Rate This Recipe


  • 3 cups - All-purpose flour
  • 1tbsp - Active dry yeast
  • 3tbsp - Olive oil
  • 1tsp - Salt
  • 1tsp - Sugar
  • 3/4cup - Luke warm water
  • Garlic butter and spinach filling:
  • 1/2cup - Butter (room temperature)..
  • 6nos Garlic cloves (crushed)
  • Salt (as per need)
  • 2cups - Spinach (sauteed for few minutes in a hot pan)

How to Make Garlic and Spinach Swirl Bread

  • Take the active dry yeast, salt and sugar in a lukewarm water. Leave aside for 5 minutes, until they turn foamy.
  • Meanwhile, take the flour in a large bowl. Make a well and add the foamy yeast and olive oil together.
  • Knead everything as soft and smooth dough. Arrange the dough in a greased bowl.
  • Keep in a warm place for two hours or until the dough doubles in volume.
  • Mix the butter, garlic cloves and salt in a bowl and keep aside.
  • Preheat the oven to 350F.
  • Now, take the dough and roll as a thick square by dusting enough flour.
  • Spread the already prepared garlic butter over the rolled dough, topped with sauteed spinach leaves.
  • Press it and roll the dough as a loaf.
  • Arrange rolled loaf in a greased loaf pan and bake in middle rack for 25-30minutes until the crust turns golden brown.
  • Enjoy warm with a cup of tea or coffee for snacks.
  • Recipe courtesy: Priya Easy and Tasty Recipes