Garlic chicken fry

Recipe by
Total Time:
6.75 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 700g - Boneless chicken
  • 4-5 tbsp - Corn flour
  • 2 tsp - Gram flour
  • 1 tsp - Crushed garlic paste
  • 3 - Eggs, beaten
  • 1 tsp - Soya sauce
  • 2 tsp - Vinegar
  • 2 - Green chillies, cut into small pieces
  • Salt to taste

How to Make Garlic chicken fry

  • Cut the boneless chicken into medium longitudinal pieces.
  • Marinate the chicken in corn flour, gram flour, garlic paste, eggs, soya sauce, vinegar, green chillies and keep refrigerated for 5-6 hours.
  • Remove from the fridge, let it return to room temperature.
  • Heat oil in a pan and fry the marinated chicken.
  • Fry until a golden brown.
  • Garnish with onion rings and chillies.

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