Garlic Chicken Stew

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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Ingredients

  • Chicken - 1 medium
  • Onions, medium - 4-5
  • Ginger - 2 inch
  • Garlic- 20 cloves
  • Whole red chillies - 4-5
  • Black peppercorn - 10
  • Cloves - 3
  • Green cardamoms - 4
  • 1 - black cardamom
  • Cinnamon - small stick
  • Bay leaves - 2
  • Salt and oil - As required
  • Green coriander leaves - 1/2 bunch

How to Make Garlic Chicken Stew

  • Chop onions and finely chop ginger and garlic. Break whole red chillies into small pieces.
  • Take a pressure cooker and put in chicken pieces along with all the other ingredients except coriander leaves.
  • Now add oil and salt.
  • Close the lid and open it after one whistle.
  • Cook open till the oil separates.
  • Add finely chopped coriander leaves.
  • Cook for two more minutes.

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