Ingredients

• Chicken - 1 medium
• Onions, medium - 4-5
• Ginger - 2 inch
• Garlic- 20 cloves
• Whole red chillies - 4-5
• Black peppercorn - 10
• Cloves - 3
• Green cardamoms - 4
• 1 - black cardamom
• Cinnamon - small stick
• Bay leaves - 2
• Salt and oil - As required
• Green coriander leaves - 1/2 bunch

How to Make Garlic Chicken Stew

• Chop onions and finely chop ginger and garlic. Break whole red chillies into small pieces.
• Take a pressure cooker and put in chicken pieces along with all the other ingredients except coriander leaves.
• Now add oil and salt.
• Close the lid and open it after one whistle.
• Cook open till the oil separates.
• Add finely chopped coriander leaves.
• Cook for two more minutes.