Garlic Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 100 g - garlic (peeled)
  • 50 g - channa dal (skinned and not roasted)
  • 3 tsp - red chilli powder
  • salt to taste
  • little water for grinding the chutney

How to Make Garlic Chutney

  • Grind the garlic and chana dal with little water to a fine paste, but it should be little thick in consistency.
  • Add red chilli powder and salt to taste.
  • Mix well. Refrigerate in an air tight container.

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