Garlic Coconut Chutney with tamarind

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Matki Usal(Sprouted Matki or moth with spices), Spicy Chicken Chilli , ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Narthangai Pachadi

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Ingredients

  • 1/2 cup - Coconut
  • 4-5 - red chilli
  • Tamarind - 1/2 tsp
  • Garlic 8-10 flakes
  • Salt To taste
  • Oil - 1 tbsp

How to Make Garlic Coconut Chutney with tamarind

  • Heat oil, fry garlic till brown and remove.
  • Roast red chillies in the remaining oil in the pan.
  • Grind coconut with roasted garlic, chillies and tamarind to a paste, with some water. Add salt to taste.

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