Garlic-Coriander Pull Apart Yeasted Muffins

Recipe by
Total Time:
2-3 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 2 cups - All-purpose flour
  • 1/2 cup - Wheat flour
  • 1/4 cup - Coriander leaves (chopped)
  • 1/2 tsp - Chilli flakes
  • 5 - Garlic cloves (crushed)
  • 3 tbsp - Olive Oil
  • 1 tbsp - Active dry yeast
  • 1 tsp - Salt
  • 1/2 tsp - Sugar
  • 1/4 cup - Luke warm water

How to Make Garlic-Coriander Pull Apart Yeasted Muffins

  • Stir in the active dry yeast, salt, sugar in lukewarm water. Keep aside until the yeast turns foamy.
  • Meanwhile take the all-purpose flour, wheat flour, crushed garlic cloves, coriander leaves, chilly flakes in a bowl.
  • Gradually add the foamy yeast, water, olive oil and turn as a soft dough.
  • Arrange this dough in a greased bowl and keep in warm place for two hours until the dough doubles in volume.
  • Grease the muffins moulds and keep aside.
  • Punch down the doubled dough. Knead for a while with enough flour.
  • Roll the dough as a rectangular disc. Cut a thick slices.
  • Place the slices one over another strip and stack them.
  • Cut those stacked dough as medium sized squares and place it in the already greased muffins tins.
  • Place them in a warm place for an hour until they double their volume. Preheat the oven to 350F.
  • Bake for 20-25 minutes until their crust turns brown.
  • Keep aside and let them cool completely.
  • Recipe courtesy: Priya Easy and Tasty Recipes