Garlic Dip

Recipe by

Chandri Bhat

Total Time:
15-30 minutes

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Dips-Spreads Recipe

Cuisine: Asian Recipe

Technique: Simmer Recipe

Difficulty: Easy

Take a look at more Dips-Spreads Recipes. You may also want to try Fish sauce, Chickpeas Hummus, Sardine or Tuna Pate, Curried Barbeque Sauce

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Ingredients

Oil - 2 tbsp
Garlic - 1 tbsp
Roasted chilli paste - 2 to 3 tsp
Tomato sauce - 1/2 cup
Worcestershire sauce - 1 tsp
Water - 1/2 cup
Corn flour - 1/2 tbsp
Sugar to taste
Salt to taste.

How to Make Garlic Dip

Heat oil and fry garlic till brown.
Mix corn flour and water.
Add all the ingredients and simmer together till thick.
Serve hot or cold.

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