Garlic Mango Pickle in Mustard Oil

Recipe by
Total Time:
1 day
Serves: 12
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 500 g - raw mango
  • 100 g - mustard oil
  • 1 tsp - asafoetida
  • 50 g - mustard seeds
  • 25 g - dal
  • Dry ginger powder - 1/2 tsp
  • Turmeric - 1/2 tsp
  • Salt as per taste
  • 100 g - garlic cloves
  • 50 g - red chilli powder

How to Make Garlic Mango Pickle in Mustard Oil

  • Marinate the mango pieces with salt and turmeric overnight.
  • Remove any water and dry them in the sun.
  • Deep fry the garlic cloves.
  • Heat the mustard oil till it smokes, then cool it.
  • When mango pieces are completely dry, mix them with all the spices, garlic cloves and oil.
  • Store in a jar.

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