Garlic Mango Pickle

Recipe by
Total Time:
8-12 hours
Serves: 30
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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Ingredients

  • 500 g - raw mango pieces
  • 100 g - mustard oil
  • 1 tsp - hing
  • 50 g - mustard seeds dal
  • 25 g - dry ginger powder
  • 1/2 tsp - haldi
  • salt
  • 100g - garlic pods
  • 50 g - red chilli powder

How to Make Garlic Mango Pickle

  • Deep fry the garlic pods.
  • Boil the mustard oil and cool.
  • Marinate the mango pieces with salt and haldi overnight.
  • Remove the water, dry in sunshine or under fan.
  • Take a bowl, add the mango pieces, all spices, garlic pods and oil.
  • Store in a jar.

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