Ingredients

• 2 - yolks of eggs
• 1 tsp - white vinegar
• 1/8 - tsp salt
• 1.5 cups - vegetable oil
• 4 tbsp - lemon juice
• 1/4 tsp - white pepper powder
• 1 garlic clove, crushed

How to Make Garlic mayonnaise

• Put the egg yolks, salt, 1/2 tsp lemon juice, garlic and vinegar in a large bowl.
• Mix all the ingredients properly with an egg beater.
• Then, while whisking, add oil gradually till the mixture thickens (add approx. 1/4th of oil).
• Thin it with lemon juice (approx. 1 tbsp oil).
• Repeat the whisking and thinning until all the oil and lemon juice is used up.
• Add salt and pepper and mix it well with a spoon.
• Chill it.