Garlic Mushroom Appetizer

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • 10-12 - button mushrooms
  • 2-3 - cloves finely chopped garlic
  • 1 tbsp - garlic paste
  • 1 - large egg
  • Pinch of salt
  • 1.5 tsp - crushed black pepper
  • 1 tsp - chilli powder
  • 1 cup - suji or bread crumbs
  • Oil to deep fry
  • For garlic sauce:
  • 1 cup - mayo
  • 3-4 tbsp - Hot and sweet tomato chilli magi sauce
  • Chopped spring onions or parsley for garnishing

How to Make Garlic Mushroom Appetizer

  • Clean mushrooms, dry and leave them aside for a few minutes.
  • Beat egg and mix garlic paste, salt, pepper, and chilli powder with the beaten egg.
  • Marinate mushrooms in this mixture for about 3-4 hours.
  • Take suji in a ziploc bag or container. Add the marinated mushrooms and briskly shake the container to coat mushrooms well.
  • Deep fry these mushrooms by gently placing each one in preheated oil.
  • Set aside the mushrooms for a few minutes on a paper to drain oil.
  • To make the garlic sauce:
  • Add finely chopped garlic in mayo.
  • If you desire, add grated garlic.
  • Add Maggi sauce (If this sauce is not available, add 1 tsp red chilli powder to 3 tbsp of tomato ketchup) and check if mayo contains salt.
  • Garlic sauce ready.
  • In a serving platter, place fried mushrooms and top each mushroom with 1 tbsp of garlic sauce.
  • Garnish with finely chopped spring onions on each mushroom or fresh parsley.