Garlic Peas rice

Recipe by
Total Time:
60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more One Pot Meal Recipes. You may also want to try undefined, undefined, undefined, undefined, undefined, undefined, undefined

Rate This Recipe


  • 1 cup - Basmati rice
  • 8 - 10 - garlic pods
  • 1/2 cup - green peas
  • 1/2 - capsicum, small
  • 2 - red chillies
  • 1 tbsp - ghee
  • 1 tsp - cumin seeds
  • 1 -2 - bay leaves, optional
  • Salt and pepper per taste

How to Make Garlic Peas rice

  • Wash and clean the rice till the water runs clean.
  • Soak and keep aside for at least 20 minutes.
  • Peel and mince the garlic. Chop the capsicum into fine pieces.
  • Heat one tsp of ghee in a kadai. Drain the rice and saute it for a minute. Keep aside.
  • Heat the remaining ghee and add the cumin seeds, red chillies and bay leaf. Once it is done spluttering, add the minced garlic and saute for a minute.
  • Add the green peas, capsicum, salt and pepper, and saute for another 2 minutes. Take off the heat and mix with the rice.
  • Add 1.5 cups of water and microwave for 10-12 minutes or till the rice is done.
  • Serve with dal, yogurt and a pickle.
  • Recipe courtesy: My Kitchen Trials