Garlic Potato mash with scrambled eggs

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 5-6 - Garlic cloves, minced
  • 2-3 - Large Potatoes, boiled and cooled at room temperature
  • 1 tbsp - English Mustard paste ( or Dijon Mustard )
  • 1 tsp - Butter ( you could use Olive oil as well, but butter releases better flavors )
  • 2 tbsp - Milk
  • 1 tsp - Black Pepper, powdered
  • Little Salt to taste ( I didn't use any )
  • For Scrambled eggs:
  • 4 - Eggs
  • 1/2 cup - Potato Mash ( cooked )
  • 1 - Large Onion, sliced
  • 1 tbsp - Butter ( Or Olive oil )
  • 2 tbsp - Milk
  • Salt to taste

How to Make Garlic Potato mash with scrambled eggs

  • Preheat the oven at 180 degrees C.
  • Prepare the potato mash.
  • Peel and mash off the potatoes with your hands or use a potato masher.
  • Heat the butter in the pan, and roast minced garlic at low flame till it turns light brown.
  • Make sure to keep the flame low to get it evenly roasted.
  • Add mashed potatoes in it and mix very well so that the potato gets an even butter coating.
  • Add milk and combine well.
  • Then when it's almost cooked ( will take 2-3 minutes on medium flame ), add mustard paste and again mix everything quite well.
  • At last, add salt ( if you want ), black pepper and keep it aside to let it cool down a bit.
  • This will yield in almost 2 cups cooked potato mash.
  • Now put the bread inside an oven.
  • Spread the garlic potato mash on the bread pieces evenly and generously.
  • Sprinkle the dried herbs over it and keep it in the oven for 7-8 minutes.
  • Prepare the scrambled eggs now.
  • Heat butter in a pan and saute onions till they turn brown.
  • Whisk eggs along with salt and milk for a minute to get it a bit frothy.
  • Add the whisked eggs to the pan and combine with the potato mash.
  • Keep stirring frequently for next 5-6 minutes on medium flame till the eggs get cooked and mix it with the potato mash.
  • Turn off the flame and keep it uncovered while our garlic breads are getting baked.
  • Serve both the things together hot with tea or coffee.
  • Recipe courtesy: UK Rasoi