Garlic Powder for Idlis and Dosas

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

Take a look at more Basic-Preparation Recipes. You may also want to try Paneer (Indian Cheese), Hung Yoghurt, Fish Curry Powder Recipe, Soya Kuzhambu Karuvadam

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Ingredients

  • 1 cup - peeled garlic pods
  • 1/2 cup - dry red chillies
  • Salt - to taste

How to Make Garlic Powder for Idlis and Dosas

  • Roast the dry red chillies in a kadai without any oil.
  • Mix the roasted chillies, garlic, salt and grind it in a mixer.
  • This podi (powder) goes well with hot idlis and dosas.

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