Garlic Rasam

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

Rate This Recipe

Ingredients

  • Garlic - 20 flakes
  • Tamarind - 1 lemon sized ball
  • Turmeric powder - 1/2 tsp
  • Red chillies - 2-3
  • Asafoetida - a pinch
  • Pepper powder - 1 tsp
  • Jeera powder - 1 tsp
  • Salt to taste
  • For Seasoning:
  • Refined Oil - 1 tsp
  • Mustard seeds
  • For Garnishing:
  • coriander leaves and curry leaves

How to Make Garlic Rasam

  • Remove the skin from garlic flakes.
  • Soak tamarind in water for 10 minutes.
  • Pour the filtered tamarind juice in a vessel together with garlic flakes.
  • Put the vessel on the flame.
  • Add salt to taste.
  • Add red chillies, asafoetida and turmeric powder.
  • Allow the mixture to boil.
  • Add pepper powder, jeera powder and remove from the flame after 1 or 2 minutes.
  • Season mustard seeds in oil and add to the rasam.
  • Garnish with coriander and curry leaves and serve hot.

EXPLORE CATEGORIES