Gatte ke chawal

Recipe by
Total Time:
35 Minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • For dough:
  • 1 cup - Besan or gram flour
  • 1 tsp - Salt
  • 1 tsp - Red chilli powder
  • 1/2 tsp - Dry mango powder
  • A pinch - Garam masala
  • 1/2 tsp - Saunf
  • 2 cups - Long grained basmati rice (Cooked)
  • 1 cup - Yoghurt
  • 2 tbsp - Ghee
  • 2 - Bay leaves
  • 2 - Cloves
  • A pinch - Asafoetida
  • A pinch - Cumin

How to Make Gatte ke chawal

  • With some water, make a firm dough using all the ingredients.
  • Boil water in a vessel.
  • Make long, round, cylindrical strips from the dough and put in the boiling water for 7-8 minutes.
  • Strain and keep aside.
  • When a little cool, cut them into small round balls.
  • Take yoghurt, add 1/2 tsp of salt, 1/2 tsp of red chill powder and half tsp of haldi powder and mix them together and keep aside.
  • Heat ghee in a vessel, put bay leaves, cloves, a pinch of asafoetida and cumin seeds in it.
  • Pour the yoghurt mixture into it. When you see the ghee coming on the surface, you know it is cooked.
  • Then add the balls to it.
  • Toss it several times. Sprinkle some garam masala and mango powder and garnish it with fresh coriander.