Gatte ke chawal

Recipe by
Total Time:
35 Minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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  • For dough:
  • 1 cup - Besan or gram flour
  • 1 tsp - Salt
  • 1 tsp - Red chilli powder
  • 1/2 tsp - Dry mango powder
  • A pinch - Garam masala
  • 1/2 tsp - Saunf
  • 2 cups - Long grained basmati rice (Cooked)
  • 1 cup - Yoghurt
  • 2 tbsp - Ghee
  • 2 - Bay leaves
  • 2 - Cloves
  • A pinch - Asafoetida
  • A pinch - Cumin

How to Make Gatte ke chawal

  • With some water, make a firm dough using all the ingredients.
  • Boil water in a vessel.
  • Make long, round, cylindrical strips from the dough and put in the boiling water for 7-8 minutes.
  • Strain and keep aside.
  • When a little cool, cut them into small round balls.
  • Take yoghurt, add 1/2 tsp of salt, 1/2 tsp of red chill powder and half tsp of haldi powder and mix them together and keep aside.
  • Heat ghee in a vessel, put bay leaves, cloves, a pinch of asafoetida and cumin seeds in it.
  • Pour the yoghurt mixture into it. When you see the ghee coming on the surface, you know it is cooked.
  • Then add the balls to it.
  • Toss it several times. Sprinkle some garam masala and mango powder and garnish it with fresh coriander.