Ingredients

• 1.5 cups - Wheat flour
• 1 tbsp - Gram flour
• 2 tbsp - Oil
• 1/2 cup -Butter milk
• 1 tsp - jeera/cumin seeds
• 2 tsp - red chilli powder
• 2 green chillies,chopped
• 1 tsp turmeric powder
• 1 tsp saunf/ani seeds
• chopped coriander
• salt to taste

How to Make Gattey Ki Bhaji

• Mix wheat flour, gram flour, 1 tbsp oil, jeera, red chilli powder,turmeric & saunf. Knead a stiff dough with luke warm water. Shape this dough to a cylinderical shape & then cut it to about 10-11 inch long pieces.
• Steam these pieces in cooker for 15-20 min.
• Now these steamed dough pieces are called Gattey. Cut them to small pieces approx. 1 inch long.
• Now heat 1 tbsp oil in a pan, add jeera & green chillies & fry.
• Add butter milk & bring to a boil.
• Now add the small pieces of Gattey, heat for 3 mins. Then add chopped coriander.
• Your dish is ready to be served hot. This tasty Gattey Ki Bhaji with rotis/parathas serves four.