Gattey Ki Bhaji

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1.5 cups - Wheat flour
  • 1 tbsp - Gram flour
  • 2 tbsp - Oil
  • 1/2 cup -Butter milk
  • 1 tsp - jeera/cumin seeds
  • 2 tsp - red chilli powder
  • 2 green chillies,chopped
  • 1 tsp turmeric powder
  • 1 tsp saunf/ani seeds
  • chopped coriander
  • salt to taste

How to Make Gattey Ki Bhaji

  • Mix wheat flour, gram flour, 1 tbsp oil, jeera, red chilli powder,turmeric & saunf. Knead a stiff dough with luke warm water. Shape this dough to a cylinderical shape & then cut it to about 10-11 inch long pieces.
  • Steam these pieces in cooker for 15-20 min.
  • Now these steamed dough pieces are called Gattey. Cut them to small pieces approx. 1 inch long.
  • Now heat 1 tbsp oil in a pan, add jeera & green chillies & fry.
  • Add butter milk & bring to a boil.
  • Now add the small pieces of Gattey, heat for 3 mins. Then add chopped coriander.
  • Your dish is ready to be served hot. This tasty Gattey Ki Bhaji with rotis/parathas serves four.