Ingredients

• 150 g - gavar (cluster beans)
• 50 g - oil
• 20 g - green chillies, finely chopped
• 50 g - besan (gram flour)
• 25 g - coriander leaves, chopped
• 10 g - ajwain
• 10 g - garlic, chopped
• salt to taste

How to Make Gavar Dhokli

• Clean, string and cut each bean into 3 pieces.
• Steam till tender.
• Mix gram flour, salt and 5 gm green chillies.
• Knead with water to stiff dough.
• Make coin-sized, flat roundels.
• Heat oil in hot pan.
• Add garlic, green chillies and beans.
• Sprinkle ajwain and salt.
• Fry dhoklis for 5 minutes.
• Add water as required to form thick, saucy gravy.
• Serve hot, garnished with coriander.