Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1/4 kg - Maida
  • 25 g - Ghee
  • 150 g - Sugar
  • Oil for frying

How to Make Gavvalu

  • Heat the ghee and pour it into the maida.
  • Allow it to cool, then mix well and make a dough.
  • Make small balls and press with a fork to shape them into shells. (Or if you have a gavvalapeeta, use it.)
  • Meanwhile, add a cup of water to the sugar and make a syrup with a 3-thread consistency.
  • Deep fry the shells, add them to the syrup and mix well.
  • Remove and dry on a tray. Serve.