Gehun ka seera

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe


  • 250 mg - wheat flour
  • 3 tbsp - ghee
  • 1/2 cup- condensed milk
  • 1 cup- warm milk
  • handful of assorted nuts and dry fruits
  • 4-5 cardamom, crushed

How to Make Gehun ka seera

  • Heat 1 tbsp ghee in a thick bottomed pan. Fry half the nuts and keep aside.
  • Heat remaining ghee, add wheat flour and stir continuously to fry on a low fire.
  • Once the flour is golden brown, add the hot milk and cook till most of the milk evaporates. Add condensed milk and stir well.
  • Add the cardamom, fried nuts and dry fruits. Stir continuously till the oil leaves the sides of the pan.
  • Take off heat. Garnish with the remaining chopped nuts .