Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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  • Dry peas - 1 cup (soaked overnight )
  • Tamarind paste - 2 tbsp
  • Salt - to taste
  • For Roasting:
  • Half coconut - grated
  • Red chillies - 6 to 7 or even more
  • Coriander seeds - 2 tbsp
  • Split black Gram (urad dal) - 1 tbsp

How to Make Ghashi

  • In a hot pan, roast all the ingredients for roasting till golden brown, without adding oil.
  • Grind without adding any water. Keep aside.
  • Pressure cook the peas for 2-3 whistles. In a vessel, transfer the cooked peas.
  • Add water if it is too thick. Add the ground masala with tamarind paste and salt.
  • Boil for 10 to 15 min. Remove from fire.
  • Serve hot with rice and dal as a side dish.