Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Melt Recipe
Difficulty: Easy

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  • 2 cups butter (either homemade or salt-less commercial variety)

How to Make Ghee

  • Put butter in a large, deep vessel.
  • Stir on high heat till it comes to a boil.
  • Keep stirring till it stops rising to the top.
  • Then simmer and stir occasionally.
  • Cook till a solid residue separates from the ghee.
  • The ghee should be light yellow and aromatic.
  • Cool a little before straining through a clean muslin cloth.
  • Store in clean dry jar. There is no need to refrigerate.