Ghee paratha

Recipe by
Total Time:
15 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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  • 1 cup - wheat flour/atta
  • 1 cup - maida
  • Salt and water as needed
  • 1 tbsp - oil
  • 1 cup - ghee

How to Make Ghee paratha

  • Knead a soft dough with maida, atta, salt, and water.
  • Set aside for one hour.
  • Make small balls of the dough.
  • Roll out into round chapatti.
  • Spread 1/2 tsp ghee on the rolled out chapatti and fold into a triangle.
  • Roll out, dusting with atta into triangular parathas.
  • Heat a tawa. Place the paratha on it and spread some oil and allow it to brown.
  • Turn over and cook till brown spots appear on the other side also.
  • Serve hot.