Recipe by
Total Time:
45-60 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

Rate This Recipe


  • 4 cups - Whole wheat flour
  • 2 cups - Plain flour (maida)
  • 1 tbsp - Papad khar or 1.5 tsp Soda bicarb
  • 2 tsp - Salt
  • 1 tsp - Red chilli powder
  • 1/2 tsp - Cumin seeds
  • 1/4 tsp - Asafoetida

How to Make Gheria

  • Dissolve khar and salt in 1.5 litres water. Bring to a boil.
  • Meanwhile, take all the other ingredients in a large deep vessel.
  • Make a hollow in the centre and pour the boiling water into it.
  • Using a wooden spatula, mix water and flours slowly.
  • Scrape off any dough that is stuck.
  • Place a large steamer or deep vessel with water inside.
  • Bring to a boil, place perforated tray or bowl over boiling water.
  • Make sure there is enough space between water and bowl.
  • Place dumplings of dough in the steamer.
  • Cover, place a weight over the lid to keep the steam from escaping.
  • Cook on high for 20 minutes and on low for 15 minutes.
  • Serve piping hot.
  • Drizzle a bit of olive, mustard oil or ghee.
  • If desired, serve with chilled curd.