Ingredients

• 1/2 kg - tender gherkins
• 1 tsp - chilli powder
• 1 tsp - salt
• 1 tsp - cumin powder
• 1/2 tsp - turmeric powder
• 2 tbsp - oil

How to Make Gherkins (Ivy Gourd) Fry

• Wash the gherkins and cut them into thin slices.
• Mix them with the salt, chilli powder, turmeric powder and cumin powder.
• Heat oil in a pan and fry the gherkins till brown and crisp.
• Serve with rice as a side dish.
• Recipe Courtesy: Anglo-Indian Recipes