Gherkins (Ivy Gourd) Fry

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1/2 kg - tender gherkins
  • 1 tsp - chilli powder
  • 1 tsp - salt
  • 1 tsp - cumin powder
  • 1/2 tsp - turmeric powder
  • 2 tbsp - oil

How to Make Gherkins (Ivy Gourd) Fry

  • Wash the gherkins and cut them into thin slices.
  • Mix them with the salt, chilli powder, turmeric powder and cumin powder.
  • Heat oil in a pan and fry the gherkins till brown and crisp.
  • Serve with rice as a side dish.
  • Recipe Courtesy: Anglo-Indian Recipes