Ingredients

• 1/4 cup - Barley
• 6 cups - Water
• 1 inch - Ginger (crushed)
• 1 tbsp - Lime rinds
• 1/4cup - Lime juice
• Sugar or Honey

How to Make Ginger and Lime Barley Water

• Cook the barley in hot water.
• Bring to boil and put the flame in simmer.
• Add the crushed ginger, lime rinds to the cooking barley and let it cook for half an hour or use pressure cooker for quick cooking.
• Turn off the stove.
• Let it sit for few minutes, until it cools.
• Strain the water from the cooked barley. Add the lime juice, sugar or honey as per need.
• Give a stir and serve chilled with ice cubes.
• Recipe courtesy: Priya Easy and Tasty Recipes