Ginger and methi lauki sabzi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 500 g - diced lauki/bottle gourd
  • 150 g - methi leaves
  • 2 tsp - diced ginger
  • 2 tsp - diced garlic
  • 1 tsp - cumin powder
  • 1tsp - coriander powder
  • 1/4 tsp - turmeric
  • 1-2 tsp - red chilli powder

How to Make Ginger and methi lauki sabzi

  • In a wok, heat oil and add diced ginger and garlic.
  • Saute for a while, add methi and saute again.
  • Add chopped lauki and saute.
  • Add cumin powder, coriander powder, and a pinch of turmeric, red chilli powder and salt.
  • Add some water and cook until done.

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